Using simple ingredients and basic techniques, you can enjoy homemade sausage in your next meal
Farm husband and I took our oldest son out hunting this past weekend. We used to hunt regularly but once we began building our home two years ago, we haven't had the time. Hunting is something we both enjoy doing and has been a part of our lives since we first met. There is a huge sense of pride to harvest an animal and "bring home the bacon" to your family.
This fall was my first ever antelope hunt. Antelope are not very large creatures and I have heard mixed things as far as taste goes. With a freezer newly stocked in beef, I decided to give sausage making a try! I was always intimidated by the process, but I found it to be quite simple once I decided which blends we would try!
Francesca, wife and mother of three, eagerly shares day-to-day life on her ten acre farm in northern Colorado.